We like to think we're the ones who discovered this place (which, of course, isn't true). But Four Dad's Pub  became an instant Wingaddicts classic when we stopped into their little Granby location. With an 80's rock and roll theme (live music) and an electric atmosphere the four dad's (Dante, Mike, Eugene and Mario) created a special restaurant/bar. They recently opened a second location in Hartford (adding pizza) but their wing game is among the best in Connecticut. You'll find ten wing flavors on this insane menu with a constant addition of creative (and mouth watering) specials. We simply cannot pick a favorite. We love them all.

Right around the corner from Bradley Airport in Hartford / South Windsor, the Blackboard was opened by Greg "Blackboard" Buceivicius in 2006. It's a large dive-bar atmosphere with pool tables, dart boards, foosball, shuffleboard, beer pong, an expansive craft beer selection and a menu that has 27 wing flavors! Only the locals know about this little gold mine. We'd suggest you try the Glottony or the Crack wings!

Carmine Pellegrino opened this establishment so he could have a place to jam with his bandmates on weekends. This live music venue, next door to Goodwin College in East Hartford, then transformed into a top-notch Italian-fare bar/restaurant. The menu offers five basic wing flavors, but all are cooked perfectly and presented professionally. We loved all five.

Mulberry is famous in Manchester for the word on the sign. "Pizza." The town's overwhelming favorite for pizza, also dishes out the wings though. The Sulick family Bob, Dee and their son Colin will make you feel like part of the family when you walk through the doors. With eleven wing flavors to pick from, many locals recommended the Sweet Chili which was excellent. Since our visit we've noticed that they've added an interesting-looking flavor we've never heard of . . . Peanut Butter Ginger. Maybe one of you could let us know!

A spot that might never drum up the image of wings (pun intended), because it's name ABC (Artisanal Burger Co) screams BURGERS. While ABC has some of the best hand-crafted, locally-sourced burgers you may ever eat, TV's and a full bar with a great craft beer selection, it also has America's new favorite food. And while wings play a small role in this movie, they can't be overlooked. ABC slow smokes its wings and serves them in five flavors including a Pastrami Dry Rub that's unique and a must-try.

"Flying Monkey Wings" are the VERY first thing you see when you pick up a menu in this awesome family bar and grill restaurant! Owner Junior Baez created a masterpiece in this "airline-themed" easy-access location with pub-fare as well as delicious dinner entrees. Their jumbo wings are par-baked and deep fried with their proprietary "Monkey Rub" and served in some super unique flavors. We loved them all but particularly the Spicy Monkey (topped with peppers) and this Drunken Grubin' Monkey wing.

Tucked away in a small plaza which includes Farmington's most-popular pizza joint, Naples Pizza, Fork & Fire is an American restaurant and bar with a rotating list of local craft beers on draft and signature cocktails all served in a relaxed and cozy atmosphere. Kurt Kruczek (who also owns Naples Pizza) has all of his cuisine prepared in house from scratch using a "no corners cut" method. There are only four flavors on the menu, so you can get them all! We did.

In the famous "five corners" section of Farmington, Christos and Despina Theodoropoulous created a beautifully restored Mid-Century Contemporary eatery which offers a unique New American seasonal menu. In addition to a huge selection of craft beers, they also offer wine on tap and 80 different selections of gin. In addition to a full lunch, dinner and weekend brunch menu they also offer four wing flavors. We ate them all. Our fave? The Sticky Asian wings.